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The Art of Fermentation: Sauerkraut Workshop
July 8, 2018 @ 2:00 pm - 3:30 pm
Fermentation is a safe, easy, and economical way to preserve food and create probiotic snacks & side dishes. Join Kristin Bogdonas, nutrition and wellness educator from the University of Illinois Extension, to learn more about lacto-fermentation, a brief history, and what you’ll need to get started. There will be a live Sauerkraut making demonstration as well as some fermented food tasting. Resources and recipes will also be included.
The Event will take place July 8th at 2Pm at the German American Heritage Center.
Tickets for the event are $5/ Person and can be purchased online at Eventbrite, or RSVP at 563.322.8844
Space is limited!