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TO BE RESCHEDULED: The Art of Fermentation: Fermented Beverages

May 19, 2019 @ 2:00 pm - 3:30 pm

This program will not take place on Sunday, May 19 as originally scheduled. We will reschedule as soon as possible.

Fermentation is a safe, easy, and economical way to preserve food and create probiotic-rich meals and beverages. Join Kristin Bogdonas, nutrition & wellness educator from The University of Illinois Extension on May 19th @ 2PM at the German American Heritage Center to learn more about fermentation and how to make fermented beverages at home. Sample and resources will be provided.

Cost is $8 per person. Space is limited so please RSVP!
Tickets also available on Eventbrite.


May 19, 2019
2:00 pm - 3:30 pm


German American Heritage Center & Museum
712 W 2nd St
Davenport, IA 52802 United States
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