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TO BE RESCHEDULED: The Art of Fermentation: Fermented Beverages
May 19 @ 2:00 pm - 3:30 pm
This program will not take place on Sunday, May 19 as originally scheduled. We will reschedule as soon as possible.
Fermentation is a safe, easy, and economical way to preserve food and create probiotic-rich meals and beverages. Join Kristin Bogdonas, nutrition & wellness educator from The University of Illinois Extension on May 19th @ 2PM at the German American Heritage Center to learn more about fermentation and how to make fermented beverages at home. Sample and resources will be provided.
Cost is $8 per person. Space is limited so please RSVP!
Tickets also available on Eventbrite.